AmaribizA is a group focused mainly on quality catering that arises from the vision of growth that currently exists in Ibiza. The White Isle is in constant development and needs companies that are consistent with this evolution.
The founders of AmaribizA, have set up this group with the intention of making Ibiza more than just a summer tourist destination. With the launch of two new restaurants, these visionaries seek to expand the range of options when it comes to choosing where to have breakfast, lunch, lunch and dinner in Vila. Since its inception, AmaribizA has oriented its business activity in the restaurant sector to consolidate and maintain balanced and lasting relationships with its customers and internal and external partners by meeting their needs and expectations. Therefore, the group assumes the following responsibilities as its own:
AmaribizA's trajectory is characterised by a strong entrepreneurial spirit and a constant commitment to quality gastronomy. La Imprenta, La Dispensa and Plaza del Sol are separated by just a few metres to form part of a new must-visit circuit for lovers of gastronomy, design and the exceptional. These establishments share the idea of transporting diners to other places and times through their carefully designed decorations and ambiences. Each of these establishments offers a different option, with a common denominator: to surprise and pamper the customer through a continuous process of growth and improvement, investing in the periodic renovation of its technical means and infrastructure and in the permanent training of its team.
At present, Ibiza is carrying out important works in its urban area with the aim of making life easier for residents and the millions of tourists who visit the island every year. The improvement projects carried out by AmaribizA with an open-minded policy will result in an increase of the commercial flow and, therefore, an improvement in the quality of life of its inhabitants. With this varied proposal, AmaribizA is committed to development and offers the Ibizan society a diverse culinary offer of quality that satisfies the demands of the most demanding public.
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